Waters contaminated with cyanobacteria often show a blue-green layer on the surface. Although this discoloration is often referred to as “blue-green algae,” it is not actually algae. In reality, these are bacteria that can pose health risks to humans and animals due to the toxins they produce.
Cyanobacteria are becoming increasingly common in reservoirs used for drinking water supply. This development is mainly attributed to an excess of nutrients and rising temperatures. Under normal conditions, the bacteria do not affect drinking water quality, as the water is drawn from the deepest layers. However, no risks should be taken. If the bacteria do enter the treatment process, their toxins can find their way into the drinking water. Therefore, special caution is advised when sourcing drinking water from surface waters or reservoirs.
For operators in the field of drinking water treatment, DANGO & DIENENTHAL offers a range of filtration solutions that help ensure consistently high water quality.
With the right filtration technology, drinking water can…
- … be freed early from particles, bacteria, and other unwanted substances,
- … remain reliably clean and safe even when raw water quality fluctuates,
- … be treated with less effort and lower resource usage.
Learn more about the many possibilities filtration technology offers for improving drinking water quality.
We are happy to help you find the right solution for your system.
Get in touch with us – we’ll help you find the right filtration solution for your system.
+49 271 401-4123